{"id":7371,"date":"2024-06-25T13:13:07","date_gmt":"2024-06-25T05:13:07","guid":{"rendered":"https:\/\/theo.niranbio.com\/edulcorantes\/"},"modified":"2024-11-04T16:20:23","modified_gmt":"2024-11-04T08:20:23","slug":"edulcorantes","status":"publish","type":"page","link":"https:\/\/theo.niranbio.com\/es\/edulcorantes.html","title":{"rendered":"Edulcorantes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7371\" class=\"elementor elementor-7371 elementor-2520\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9dc2f13 e-flex e-con-boxed e-con e-parent\" data-id=\"9dc2f13\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f5f70b elementor-widget elementor-widget-heading\" data-id=\"7f5f70b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Fabricante_de_edulcorantes\"><\/span>Fabricante de edulcorantes<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9cada2b elementor-widget elementor-widget-text-editor\" data-id=\"9cada2b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nuestros edulcorantes est\u00e1n dise\u00f1ados para proporcionar el equilibrio perfecto entre dulzor y beneficios para la salud.<\/p>\n<p><strong>Tienen las siguientes caracter\u00edsticas:<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ef76a8 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"4ef76a8\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Gamas natural y artificial<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Polvo, jarabe y formas fluidas<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Alta seguridad, hasta grado alimentario<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Gran estabilidad<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Buena solubilidad en agua<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Soluciones de edulcoraci\u00f3n a medida<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f41f5cc elementor-widget elementor-widget-button\" data-id=\"f41f5cc\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#elementor-action%3Aaction%3Dpopup%3Aopen%26settings%3DeyJpZCI6MTkxOCwidG9nZ2xlIjpmYWxzZX0%3D\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Cont\u00e1ctenos<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-94f9f6b e-flex e-con-boxed e-con e-parent\" data-id=\"94f9f6b\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-800b303 elementor-widget elementor-widget-heading\" data-id=\"800b303\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"DULCES\"><\/span>DULCES<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e49b915 elementor-widget elementor-widget-text-editor\" data-id=\"e49b915\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En los \u00faltimos tiempos, cada vez m\u00e1s consumidores reconocen los efectos perjudiciales del az\u00facar para la salud, lo que ha provocado un aumento de la demanda de alternativas al az\u00facar.<br \/>\nEn consecuencia, los edulcorantes son cada vez m\u00e1s populares.<br \/>\nLos edulcorantes en los alimentos se utilizan para proporcionar un sabor dulce sin las calor\u00edas adicionales que suele aportar el az\u00facar.  <\/p>\n<p>NIRANBio ofrece toda la gama de edulcorantes naturales (estevia, xilitol, eritritol, etc.) que mejor se adaptan a tu aplicaci\u00f3n y requisitos funcionales.<br \/>\nNuestros edulcorantes se utilizan en una amplia gama de aplicaciones en la industria de la panader\u00eda, salados, bebidas, confiter\u00eda, nutrici\u00f3n y productos l\u00e1cteos.   <\/p>\n<p>Naturalmente, la funci\u00f3n principal de un edulcorante es endulzar el producto.<br \/>\nAdem\u00e1s, los edulcorantes org\u00e1nicos pueden actuar como agente de relleno, texturizante, enmascarador del sabor y controlador de la cristalizaci\u00f3n, la viscosidad y el deterioro. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0812ae0 e-flex e-con-boxed e-con e-parent\" data-id=\"0812ae0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0cf7371 elementor-widget elementor-widget-heading\" data-id=\"0cf7371\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"TIPOS_DE_EDULCORANTES\"><\/span>TIPOS DE EDULCORANTES<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a30c42 elementor-widget-laptop__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"7a30c42\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Los edulcorantes son diversos y pueden clasificarse en varios tipos en funci\u00f3n de su fuente (naturales y artificiales), y de la intensidad del dulzor (alto y bajo).<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f64d9d6 e-flex e-con-boxed e-con e-parent\" data-id=\"f64d9d6\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-ff5be94 e-con-full e-flex e-con e-child\" data-id=\"ff5be94\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a2d912 elementor-widget elementor-widget-heading\" data-id=\"4a2d912\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Por_Fuente\"><\/span>Por Fuente<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5cf8ec ha-has-bg-overlay elementor-widget elementor-widget-heading\" data-id=\"a5cf8ec\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Edulcorantes_naturales_extractos_de_plantas\"><\/span>Edulcorantes naturales (extractos de plantas)<span class=\"ez-toc-section-end\"><\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-81ccf0f e-grid e-con-full e-con e-child\" data-id=\"81ccf0f\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-2be1e81 e-con-full e-flex e-con e-child\" data-id=\"2be1e81\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-45cd51e elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"45cd51e\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sorbitol-Powder.jpg\" class=\"attachment-full size-full wp-image-6375\" alt=\"Sorbitol en polvo\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sorbitol-Powder.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Sorbitol-Powder-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Sorbitol_en_polvo\"><\/span>Sorbitol en polvo<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Al igual que el sorbitol l\u00edquido, el sorbitol en polvo se produce hidrogenando glucosa (derivada del almid\u00f3n de ma\u00edz o trigo).\nA continuaci\u00f3n, la soluci\u00f3n se seca por pulverizaci\u00f3n para obtener un polvo con un tama\u00f1o de malla de 20~60. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b60c811 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"b60c811\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/sorbitol.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8e89d8a e-con-full e-flex e-con e-child\" data-id=\"8e89d8a\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-daa90d3 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"daa90d3\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Maltitol.jpg\" class=\"attachment-full size-full wp-image-6376\" alt=\"maltitol\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Maltitol.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Maltitol-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Maltitol\"><\/span>Maltitol<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Se produce hidrogenando la maltosa, que se obtiene de la hidr\u00f3lisis del almid\u00f3n de ma\u00edz o de trigo.\nLa soluci\u00f3n hidrogenada puede concentrarse para formar un l\u00edquido o secarse por pulverizaci\u00f3n para producir un polvo. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-87b98e9 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"87b98e9\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/maltitol.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3e7d098 e-con-full e-flex e-con e-child\" data-id=\"3e7d098\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7a84540 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"7a84540\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Monk-Fruit-Extract.jpg\" class=\"attachment-full size-full wp-image-6174\" alt=\"Extracto de fruta del monje\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Monk-Fruit-Extract.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Monk-Fruit-Extract-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Monk-Fruit-Extract-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Monk-Fruit-Extract-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Monk-Fruit-Extract-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Extracto_de_fruta_de_monje\"><\/span>  Extracto de fruta de monje<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Se obtiene triturando la fruta del monje y extrayendo los componentes dulces, principalmente los mogr\u00f3sidos, con agua o alcohol.\nA continuaci\u00f3n, el extracto se purifica hasta alcanzar el nivel de dulzor deseado. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6cae6b0 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"6cae6b0\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/extracto-de-fruta-de-monje-calidad-alimentaria.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cf56912 e-con-full e-flex e-con e-child\" data-id=\"cf56912\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-38ddfd4 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"38ddfd4\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Dextrose-Monohydrate.jpg\" class=\"attachment-full size-full wp-image-6377\" alt=\"Dextrosa monohidrato\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Dextrose-Monohydrate.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Dextrose-Monohydrate-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Dextrosa_Monohidrato\"><\/span>Dextrosa Monohidrato<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Se produce mediante la hidr\u00f3lisis enzim\u00e1tica del almid\u00f3n de ma\u00edz.\nEl proceso consiste en descomponer el almid\u00f3n en glucosa, que luego se cristaliza y se seca para formar dextrosa monohidratada. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c9314a7 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"c9314a7\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/dextrosa-monohidrato.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6e9ea28 e-con-full e-flex e-con e-child\" data-id=\"6e9ea28\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-470f525 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"470f525\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Dextrose-Anhydrous.jpg\" class=\"attachment-full size-full wp-image-6448\" alt=\"Dextrosa anhidra\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Dextrose-Anhydrous.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Dextrose-Anhydrous-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Dextrosa_anhidra\"><\/span>Dextrosa anhidra<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Similar al monohidrato de dextrosa, la diferencia radica en el proceso de secado, en el que se dan pasos adicionales para eliminar el agua, lo que da como resultado una forma anhidra (sin agua) de dextrosa.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51ab74f elementor-align-left elementor-widget elementor-widget-button\" data-id=\"51ab74f\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7283370 e-con-full e-flex e-con e-child\" data-id=\"7283370\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1fd3bb4 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"1fd3bb4\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Maltodextrin.jpg\" class=\"attachment-full size-full wp-image-6379\" alt=\"Maltodextrina\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Maltodextrin.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Maltodextrin-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Maltodextrina\"><\/span>Maltodextrina<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Producido por la hidr\u00f3lisis parcial del almid\u00f3n de ma\u00edz, arroz o patata mediante \u00e1cidos y enzimas.\nEl grado de hidr\u00f3lisis determina el valor DE (equivalente en dextrosa). <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55a7dbc elementor-align-left elementor-widget elementor-widget-button\" data-id=\"55a7dbc\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/maltodextrina.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1dc06ba e-con-full e-flex e-con e-child\" data-id=\"1dc06ba\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ae1271e elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"ae1271e\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Erythritol.jpg\" class=\"attachment-full size-full wp-image-6378\" alt=\"Eritritol\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Erythritol.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Erythritol-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Eritritol\"><\/span>Eritritol<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Mediante la fermentaci\u00f3n de glucosa (derivada del almid\u00f3n de ma\u00edz o trigo) con levaduras u otros microorganismos.\nA continuaci\u00f3n, el eritritol se purifica y cristaliza para conseguir el tama\u00f1o de malla deseado. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1edea15 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"1edea15\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/eritritol-de-calidad-alimentaria.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c4aab91 e-con-full e-flex e-con e-child\" data-id=\"c4aab91\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e477cd0 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"e477cd0\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Xylitol.jpg\" class=\"attachment-full size-full wp-image-6380\" alt=\"Xilitol\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Xylitol.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Xylitol-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Xilitol\"><\/span>Xilitol<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Hidrolizando el xilano (un polisac\u00e1rido) que se encuentra en materiales vegetales como las mazorcas de ma\u00edz o la madera de abedul.\nEl xilano se convierte en xilosa, que luego se hidrogenar\u00e1 para formar finalmente xilitol. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4a9b0cd elementor-align-left elementor-widget elementor-widget-button\" data-id=\"4a9b0cd\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57fe9cb ha-has-bg-overlay elementor-widget elementor-widget-heading\" data-id=\"57fe9cb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Edulcorantes_artificiales\"><\/span>Edulcorantes artificiales<span class=\"ez-toc-section-end\"><\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ce2f18f e-con-full e-grid e-con e-child\" data-id=\"ce2f18f\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-51ccc70 e-con-full e-flex e-con e-child\" data-id=\"51ccc70\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-687fb9e elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"687fb9e\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Saccharin.jpg\" class=\"attachment-full size-full wp-image-6178\" alt=\"Sacarina de sodio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Saccharin.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Saccharin-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Saccharin-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Saccharin-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Saccharin-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Sacarina_sodica\"><\/span>Sacarina s\u00f3dica<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Se produce mediante un proceso de s\u00edntesis qu\u00edmica que implica la oxidaci\u00f3n de derivados del tolueno para formar sacarina.\nA continuaci\u00f3n, esta sacarina se neutraliza con hidr\u00f3xido de sodio para formar sacarina s\u00f3dica. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-949dbe1 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"949dbe1\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/sacarina-sodica.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8fbda14 e-con-full e-flex e-con e-child\" data-id=\"8fbda14\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6af2ef4 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"6af2ef4\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Acesulfame-Potassium.jpg\" class=\"attachment-full size-full wp-image-6176\" alt=\"Acesulfamo de potasio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Acesulfame-Potassium.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Acesulfame-Potassium-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Acesulfame-Potassium-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Acesulfame-Potassium-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Acesulfame-Potassium-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Acesulfamo_de_potasio\"><\/span>Acesulfamo de potasio<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Reacci\u00f3n qu\u00edmica del \u00e1cido acetoac\u00e9tico y el potasio para formar un compuesto cristalino conocido como acesulfamo pot\u00e1sico, despu\u00e9s purificado y secado para producir Acesulfamo-K en polvo.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bdcae29 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"bdcae29\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/acesulfamo-de-potasio.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a0b2e27 e-con-full e-flex e-con e-child\" data-id=\"a0b2e27\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-002910a elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"002910a\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Cyclamate.jpg\" class=\"attachment-full size-full wp-image-6177\" alt=\"Ciclamato de sodio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Cyclamate.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Cyclamate-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Cyclamate-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Cyclamate-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Cyclamate-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Ciclamato_sodico\"><\/span>Ciclamato s\u00f3dico<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Sintetizado a partir de ciclohexilamina y sulfonamida.\nEl proceso de producci\u00f3n implica la sulfonaci\u00f3n de la ciclohexilamina con \u00e1cido sulf\u00e1mico, lo que da lugar a la formaci\u00f3n de ciclamato s\u00f3dico. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-83f81a3 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"83f81a3\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-747c5d5 e-con-full e-flex e-con e-child\" data-id=\"747c5d5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eaf30ed elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"eaf30ed\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Aspartame.jpg\" class=\"attachment-full size-full wp-image-6179\" alt=\"Aspartamo\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Aspartame.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Aspartame-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Aspartame-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Aspartame-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Aspartame-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Aspartamo\"><\/span>Aspartamo<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Se produce mediante la fermentaci\u00f3n de los amino\u00e1cidos fenilalanina y \u00e1cido asp\u00e1rtico.\nEstos amino\u00e1cidos se combinan mediante un enlace pept\u00eddico para formar aspartamo, que luego se cristaliza y se seca. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e0f3ab elementor-align-left elementor-widget elementor-widget-button\" data-id=\"4e0f3ab\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/natural-low-calorie-aspartame-sweeteners-cas-22839-47-0.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-711afb4 e-con-full e-flex e-con e-child\" data-id=\"711afb4\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5c454b6 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"5c454b6\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sucralose.jpg\" class=\"attachment-full size-full wp-image-6181\" alt=\"Sucralosa\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sucralose.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sucralose-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sucralose-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sucralose-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sucralose-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Sucralosa\"><\/span>Sucralosa<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Edulcorante artificial fabricado a partir de la sacarosa.\nSe produce mediante un proceso de varios pasos que implica la cloraci\u00f3n de la sacarosa, lo que da lugar a la sustituci\u00f3n selectiva de tres grupos hidroxilo por \u00e1tomos de cloro. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-be2910d elementor-align-left elementor-widget elementor-widget-button\" data-id=\"be2910d\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/sucralosa-alimentaria.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f3b1d85 e-con-full e-flex e-con e-child\" data-id=\"f3b1d85\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9e09804 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"9e09804\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Neotame.jpg\" class=\"attachment-full size-full wp-image-6180\" alt=\"Neotamo\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Neotame.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Neotame-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Neotame-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Neotame-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Neotame-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Neotamo_en_polvo\"><\/span>Neotamo en polvo<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Producido mediante un proceso qu\u00edmico que implica la combinaci\u00f3n de aspartamo y 3,3-dimetilbutiraldeh\u00eddo en condiciones controladas, luego se seca y se muele hasta obtener un polvo fino.  <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a89b35a elementor-align-left elementor-widget elementor-widget-button\" data-id=\"a89b35a\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/neotame.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-30ea960 e-con-full e-flex e-con e-child\" data-id=\"30ea960\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6701501 elementor-widget elementor-widget-heading\" data-id=\"6701501\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Por_intensidad\"><\/span>Por intensidad<span class=\"ez-toc-section-end\"><\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-018cb9c elementor-widget elementor-widget-text-editor\" data-id=\"018cb9c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La clasificaci\u00f3n de los edulcorantes en categor\u00edas de alta y baja intensidad se basa en su dulzor relativo en comparaci\u00f3n con la sacarosa:<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b05ec20 e-grid e-con-full e-con e-child\" data-id=\"b05ec20\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-e8a6d76 e-con-full e-flex e-con e-child\" data-id=\"e8a6d76\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bd59b83 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"bd59b83\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Acesulfame-K.jpg\" class=\"attachment-full size-full wp-image-6381\" alt=\"Acesulfamo K\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Acesulfame-K.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Acesulfame-K-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Acesulfamo-K\"><\/span>Acesulfamo-K<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">200 veces m\u00e1s dulce que la sacarosa.\nSu intenso dulzor procede de su estructura qu\u00edmica \u00fanica, que le permite estimular los receptores del sabor dulce de la lengua   <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b294468 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"b294468\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/acesulfamo-de-potasio.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d87a292 e-con-full e-flex e-con e-child\" data-id=\"d87a292\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-726b504 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"726b504\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Aspartame.jpg\" class=\"attachment-full size-full wp-image-6179\" alt=\"Aspartamo\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Aspartame.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Aspartame-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Aspartame-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Aspartame-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Aspartame-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Aspartamo-2\"><\/span>Aspartamo<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">200 veces m\u00e1s dulce que la sacarosa.\nSu dulzor de alta intensidad deriva de su composici\u00f3n de dos amino\u00e1cidos, la fenilalanina y el \u00e1cido asp\u00e1rtico. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c8a2b34 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"c8a2b34\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/natural-low-calorie-aspartame-sweeteners-cas-22839-47-0.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-44bf79a e-con-full e-flex e-con e-child\" data-id=\"44bf79a\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-763e202 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"763e202\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sucralose.jpg\" class=\"attachment-full size-full wp-image-6181\" alt=\"Sucralosa\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sucralose.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sucralose-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sucralose-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sucralose-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sucralose-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Sucralosa-2\"><\/span>Sucralosa<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Unas 600 veces m\u00e1s dulce que la sacarosa.\nSu dulzor se debe a la cloraci\u00f3n de la sacarosa, que aumenta su capacidad de unirse a los receptores dulces de la lengua. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ac59f5 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"4ac59f5\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/sucralosa-alimentaria.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fd6854e e-con-full e-flex e-con e-child\" data-id=\"fd6854e\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d5bb3cd elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"d5bb3cd\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Saccharin.jpg\" class=\"attachment-full size-full wp-image-6178\" alt=\"Sacarina de sodio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Saccharin.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Saccharin-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Saccharin-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Saccharin-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Saccharin-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Sacarina_sodica-2\"><\/span>Sacarina s\u00f3dica<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Unas 300-400 veces m\u00e1s dulce que la sacarosa.\nSu dulzor de alta intensidad se atribuye a su estructura \u00fanica de sulfimida benzoica, que activa eficazmente los receptores del sabor dulce. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4286776 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"4286776\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/sacarina-sodica.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-90e44e9 e-con-full e-flex e-con e-child\" data-id=\"90e44e9\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9565f5d elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"9565f5d\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Monk-Fruit-Extract.jpg\" class=\"attachment-full size-full wp-image-6174\" alt=\"Extracto de fruta del monje\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Monk-Fruit-Extract.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Monk-Fruit-Extract-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Monk-Fruit-Extract-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Monk-Fruit-Extract-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Monk-Fruit-Extract-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Extracto_de_fruta_de_monje-2\"><\/span>Extracto de fruta de monje<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">150-200 veces m\u00e1s dulce que la sacarosa.\nSu dulzor se atribuye a unos antioxidantes \u00fanicos, los mogr\u00f3sidos, que proporcionan un sabor naturalmente dulce sin calor\u00edas. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d081152 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"d081152\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/extracto-de-fruta-de-monje-calidad-alimentaria.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-60a9f08 e-con-full e-flex e-con e-child\" data-id=\"60a9f08\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6506aed elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"6506aed\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Stevia.jpg\" class=\"attachment-full size-full wp-image-6382\" alt=\"Estevia\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Stevia.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Stevia-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Stevia\"><\/span>Stevia<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Su dulzor procede principalmente de los gluc\u00f3sidos de esteviol, sobre todo del rebaudi\u00f3sido A (RA), que es 200-400 veces m\u00e1s dulce que la sacarosa.\nCuanto mayor sea el RA, m\u00e1s dulce ser\u00e1 su sabor. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fdb581a elementor-align-left elementor-widget elementor-widget-button\" data-id=\"fdb581a\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/stevia-ecologica.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a8f6875 e-con-full e-flex e-con e-child\" data-id=\"a8f6875\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e19cdd4 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"e19cdd4\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Neotame.jpg\" class=\"attachment-full size-full wp-image-6180\" alt=\"Neotamo\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Neotame.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Neotame-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Neotame-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Neotame-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Neotame-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Neotame\"><\/span>Neotame<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Edulcorante de excepcional intensidad, entre 7.000 y 13.000 veces m\u00e1s dulce que la sacarosa.\nEsto se debe a sus grupos adicionales que potencian su dulzor y estabilidad. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0cfd028 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"0cfd028\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/neotame.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-71bff79 e-con-full e-flex e-con e-child\" data-id=\"71bff79\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1afb449 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"1afb449\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Cyclamate.jpg\" class=\"attachment-full size-full wp-image-6177\" alt=\"Ciclamato de sodio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Cyclamate.jpg 1200w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Cyclamate-300x200.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Cyclamate-1024x683.jpg 1024w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Cyclamate-768x512.jpg 768w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sodium-Cyclamate-800x533.jpg 800w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Ciclamato_sodico-2\"><\/span>Ciclamato s\u00f3dico<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Aproximadamente 30-50 veces m\u00e1s dulce que la sacarosa.\nSu dulzor se debe a su capacidad para interactuar con los receptores del sabor dulce de forma m\u00e1s eficaz que el az\u00facar normal. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d42bcd elementor-align-left elementor-widget elementor-widget-button\" data-id=\"3d42bcd\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a6cd99 ha-has-bg-overlay elementor-widget elementor-widget-heading\" data-id=\"7a6cd99\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Edulcorantes_de_baja_intensidad\"><\/span>Edulcorantes de baja intensidad<span class=\"ez-toc-section-end\"><\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-28686e6 e-con-full e-grid e-con e-child\" data-id=\"28686e6\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-9a97a99 e-con-full e-flex e-con e-child\" data-id=\"9a97a99\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-beeaee1 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"beeaee1\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Dextrose-Monohydrate.jpg\" class=\"attachment-full size-full wp-image-6377\" alt=\"Dextrosa monohidrato\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Dextrose-Monohydrate.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Dextrose-Monohydrate-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Dextrosa Monohidrato<\/h5><p class=\"elementor-image-box-description\">70% del dulzor de la sacarosa.\nEsto se debe a su estructura molecular, que tiene menos enlaces qu\u00edmicos inductores del dulzor en comparaci\u00f3n con la sacarosa. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b195610 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"b195610\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/dextrosa-monohidrato.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e4f4557 e-con-full e-flex e-con e-child\" data-id=\"e4f4557\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-984b793 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"984b793\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Dextrose-Anhydrous.jpg\" class=\"attachment-full size-full wp-image-6448\" alt=\"Dextrosa anhidra\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Dextrose-Anhydrous.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Dextrose-Anhydrous-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Dextrosa anhidra<\/h5><p class=\"elementor-image-box-description\">75% del dulzor de la sacarosa.\nProcesada para eliminar las mol\u00e9culas de agua, lo que aumenta ligeramente su dulzor en comparaci\u00f3n con la forma monohidratada. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98c334d elementor-align-left elementor-widget elementor-widget-button\" data-id=\"98c334d\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f0addc2 e-con-full e-flex e-con e-child\" data-id=\"f0addc2\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-255a655 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"255a655\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Maltodextrin.jpg\" class=\"attachment-full size-full wp-image-6379\" alt=\"Maltodextrina\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Maltodextrin.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Maltodextrin-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Maltodextrina<\/h5><p class=\"elementor-image-box-description\">3-4% del dulzor de la sacarosa.\nDebido a su compleja estructura de hidratos de carbono, formada por m\u00faltiples mol\u00e9culas de glucosa unidas en cadena. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8319ef7 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"8319ef7\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/maltodextrina.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-973429f e-con-full e-flex e-con e-child\" data-id=\"973429f\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e04c107 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"e04c107\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Erythritol.jpg\" class=\"attachment-full size-full wp-image-6378\" alt=\"Eritritol\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Erythritol.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/07\/Erythritol-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h5 class=\"elementor-image-box-title\">Eritritol<\/h5><p class=\"elementor-image-box-description\">70% del dulzor de la sacarosa.\nSu dulzor de baja intensidad se debe a su estructura molecular, que no activa totalmente los receptores del sabor dulce en la lengua. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b5e928 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"4b5e928\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/eritritol-de-calidad-alimentaria.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-44750d7 e-flex e-con-boxed e-con e-parent\" data-id=\"44750d7\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c8a29cd elementor-widget elementor-widget-heading\" data-id=\"c8a29cd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"APLICACIONES_DE_LOS_EDULCORANTES\"><\/span>APLICACIONES DE LOS EDULCORANTES<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b406602 e-flex e-con-boxed e-con e-parent\" data-id=\"b406602\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ae9333a elementor-widget elementor-widget-text-editor\" data-id=\"ae9333a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Los edulcorantes son parte integrante de la industria alimentaria, ya que ofrecen diversas ventajas funcionales m\u00e1s all\u00e1 de proporcionar dulzor.<br \/>\nLos usos de los sustitutos del az\u00facar son muy amplios.<br \/>\nLos compradores eligen los edulcorantes en funci\u00f3n de los atributos deseados del producto, como el sabor, la estabilidad, la solubilidad, el contenido cal\u00f3rico y el coste.  <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ab24b5f e-con-full e-grid e-con e-child\" data-id=\"ab24b5f\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ca6517a elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"ca6517a\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverage-Industry-1.jpg\" class=\"attachment-full size-full wp-image-6188\" alt=\"Industria de las bebidas\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverage-Industry-1.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverage-Industry-1-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Industria_de_bebidas\"><\/span>Industria de bebidas<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Los edulcorantes son esenciales en refrescos, zumos, aguas aromatizadas y bebidas energ\u00e9ticas para proporcionar el dulzor deseado sin a\u00f1adir calor\u00edas adicionales (como los edulcorantes no nutritivos).<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-767c901 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"767c901\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Bakery-and-Confectionery.jpg\" class=\"attachment-full size-full wp-image-6187\" alt=\"Panader\u00eda y Confiter\u00eda\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Bakery-and-Confectionery.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Bakery-and-Confectionery-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Panaderia_y_pasteleria\"><\/span>Panader\u00eda y pasteler\u00eda<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Se utilizan en tartas, galletas, pasteles y caramelos para a\u00f1adir dulzor, volumen y textura, y para controlar los niveles de humedad.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-33bbf30 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"33bbf30\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Dairy-Products.jpg\" class=\"attachment-full size-full wp-image-6189\" alt=\"Productos l\u00e1cteos\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Dairy-Products.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Dairy-Products-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Lacteos\"><\/span>L\u00e1cteos<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">En el helado, el yogur y la leche aromatizada, los edulcorantes realzan el sabor, mejoran la textura y pueden contribuir al proceso de fermentaci\u00f3n en productos como el yogur.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4878fd1 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"4878fd1\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Processed-Foods.jpg\" class=\"attachment-full size-full wp-image-6193\" alt=\"Alimentos procesados\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Processed-Foods.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Processed-Foods-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Alimentos_procesados\"><\/span>Alimentos procesados<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Los edulcorantes se utilizan en alimentos enlatados, mermeladas, jaleas y salsas para mejorar el sabor, prolongar la vida \u00fatil y evitar que se estropeen.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e8a9aa elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"5e8a9aa\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Snack-Foods.jpg\" class=\"attachment-full size-full wp-image-6194\" alt=\"Meriendas\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Snack-Foods.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Snack-Foods-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Aperitivos\"><\/span>Aperitivos <span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Se utilizan en barritas, cereales y chicles para aportar dulzor y mejorar la sensaci\u00f3n en boca.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6458f1 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"a6458f1\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Dietary-Foods.jpg\" class=\"attachment-full size-full wp-image-6190\" alt=\"Alimentos diet\u00e9ticos\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Dietary-Foods.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Dietary-Foods-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Alimentos_dieteticos\"><\/span>Alimentos diet\u00e9ticos<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Los edulcorantes bajos en calor\u00edas son cruciales en los productos diet\u00e9ticos y bajos en calor\u00edas destinados al control del peso y las dietas para diab\u00e9ticos.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-388b7ac elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"388b7ac\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sport-Nutrition-Products.jpg\" class=\"attachment-full size-full wp-image-6195\" alt=\"Productos de nutrici\u00f3n deportiva\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sport-Nutrition-Products.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Sport-Nutrition-Products-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Productos_de_nutricion_deportiva\"><\/span>Productos de nutrici\u00f3n deportiva  <span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">En los batidos de prote\u00ednas y las barritas nutritivas, los edulcorantes ayudan a enmascarar el sabor amargo de las vitaminas, minerales y prote\u00ednas en polvo.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bdf558f elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"bdf558f\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Nutraceuticals.jpg\" class=\"attachment-full size-full wp-image-6191\" alt=\"Nutrac\u00e9uticos\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Nutraceuticals.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Nutraceuticals-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Nutraceuticos\"><\/span>Nutrac\u00e9uticos<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">En los suplementos diet\u00e9ticos, los edulcorantes hacen m\u00e1s atractivos aditivos saludables como la fibra y el aceite de pescado.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-49aa84b elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"49aa84b\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Preservation.jpg\" class=\"attachment-full size-full wp-image-6192\" alt=\"Preservaci\u00f3n\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Preservation.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Preservation-300x200.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h3 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Conservacion\"><\/span>Conservaci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3><p class=\"elementor-image-box-description\">Conservaci\u00f3n: Algunos edulcorantes, como el az\u00facar y la miel, tienen cualidades conservantes que ayudan a inhibir el crecimiento microbiano.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c56a742 e-flex e-con-boxed e-con e-parent\" data-id=\"c56a742\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0613131 elementor-widget elementor-widget-heading\" data-id=\"0613131\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Preguntas_frecuentes\"><\/span>Preguntas frecuentes<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-05ecdae e-flex e-con-boxed e-con e-parent\" data-id=\"05ecdae\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c1b33a align-at-right uael-faq-box-layout-yes elementor-widget elementor-widget-uael-faq\" data-id=\"1c1b33a\" data-element_type=\"widget\" data-widget_type=\"uael-faq.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\t<div id='uael-faq-wrapper-294' class=\"uael-faq-wrapper\">\n\t\t\t\t<div class=\"uael-faq-container uael-faq-layout-accordion\" data-layout=\"accordion\" >\n\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-3cec2e0\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-3cec2e0 uael-question-span\" tabindex=\"0\" id=\"uael-faq-1-69d76bf63e57a\"><span class=\"ez-toc-section\" id=\"%C2%BFCuales_son_los_distintos_tipos_de_edulcorantes_utilizados_en_la_industria_alimentaria\"><\/span>\u00bfCu\u00e1les son los distintos tipos de edulcorantes utilizados en la industria alimentaria?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Los edulcorantes utilizados en la industria alimentaria incluyen az\u00facares naturales como la sacarosa, la fructosa y la lactosa, alcoholes de az\u00facar como el xilitol y el eritritol, edulcorantes artificiales como el aspartamo y la sucralosa, y edulcorantes novedosos como la estevia y los extractos de fruta monje.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-3796c42\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-3796c42 uael-question-span\" tabindex=\"0\" id=\"uael-faq-2-69d76bf63e5e8\"><span class=\"ez-toc-section\" id=\"%C2%BFPor_que_los_fabricantes_de_alimentos_utilizan_edulcorantes_distintos_del_azucar\"><\/span>\u00bfPor qu\u00e9 los fabricantes de alimentos utilizan edulcorantes distintos del az\u00facar?  <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Los fabricantes utilizan edulcorantes alternativos para reducir las calor\u00edas, controlar problemas de salud como la diabetes, mejorar la vida \u00fatil y por su capacidad para soportar altas temperaturas durante el procesado.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-b4b1777\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-b4b1777 uael-question-span\" tabindex=\"0\" id=\"uael-faq-3-69d76bf63e614\"><span class=\"ez-toc-section\" id=\"%C2%BFEs_seguro_consumir_edulcorantes_artificiales\"><\/span>\u00bfEs seguro consumir edulcorantes artificiales?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>S\u00ed, cuando se consumen dentro de los niveles de ingesta diaria admisible (IDA) establecidos por organismos reguladores como la FDA, la EFSA y la OMS, los edulcorantes artificiales se consideran seguros para la poblaci\u00f3n general.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-1e9bfdb\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-1e9bfdb uael-question-span\" tabindex=\"0\" id=\"uael-faq-4-69d76bf63e63c\"><span class=\"ez-toc-section\" id=\"%C2%BFPueden_los_edulcorantes_provocar_un_aumento_de_peso\"><\/span>\u00bfPueden los edulcorantes provocar un aumento de peso?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Los edulcorantes no nutritivos tienen pocas calor\u00edas y, por tanto, es menos probable que provoquen un aumento de peso en comparaci\u00f3n con el az\u00facar com\u00fan.\nSin embargo, las respuestas individuales pueden variar, y algunas investigaciones sugieren que los edulcorantes pueden afectar al apetito y a los antojos. <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-e129d65\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-e129d65 uael-question-span\" tabindex=\"0\" id=\"uael-faq-5-69d76bf63e661\"><span class=\"ez-toc-section\" id=\"%C2%BFComo_se_etiquetan_los_edulcorantes_en_los_productos_alimenticios\"><\/span>\u00bfC\u00f3mo se etiquetan los edulcorantes en los productos alimenticios?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Los edulcorantes deben estar etiquetados en los productos alimenticios.\nLos az\u00facares naturales suelen indicarse por su nombre com\u00fan, mientras que los edulcorantes artificiales y novedosos se indican por su nombre qu\u00edmico o de marca. <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-ad3c76e\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-ad3c76e uael-question-span\" tabindex=\"0\" id=\"uael-faq-6-69d76bf63e687\"><span class=\"ez-toc-section\" id=\"%C2%BFCuales_son_las_ventajas_de_utilizar_edulcorantes_en_la_produccion_de_alimentos\"><\/span>\u00bfCu\u00e1les son las ventajas de utilizar edulcorantes en la producci\u00f3n de alimentos?  <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Los edulcorantes pueden potenciar el sabor, reducir el contenido cal\u00f3rico, mejorar la textura y la estabilidad, prolongar la vida \u00fatil y desempe\u00f1ar papeles funcionales como agentes de carga o conservantes.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-ae95f5d\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-ae95f5d uael-question-span\" tabindex=\"0\" id=\"uael-faq-7-69d76bf63e6ac\"><span class=\"ez-toc-section\" id=\"%C2%BFComo_se_si_un_producto_contiene_edulcorantes\"><\/span>\u00bfC\u00f3mo s\u00e9 si un producto contiene edulcorantes?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Examina la lista de ingredientes impresa en el envase del producto.\nLos edulcorantes, ya sean naturales, artificiales o novedosos, deben figurar en la etiqueta. <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3eaf34f e-flex e-con-boxed e-con e-parent\" data-id=\"3eaf34f\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a9e516 elementor-widget elementor-widget-heading\" data-id=\"4a9e516\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Ponte_En_Contacto_Con_Nosotros\"><\/span>Ponte En Contacto Con Nosotros<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fde7381 e-con-full e-flex e-con e-child\" data-id=\"fde7381\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-6d93804 e-con-full e-flex e-con e-child\" data-id=\"6d93804\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a9bddc7 e-con-full e-flex e-con e-child\" data-id=\"a9bddc7\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b411d2e elementor-widget elementor-widget-shortcode\" data-id=\"b411d2e\" data-element_type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\n<div class=\"wpcf7 no-js\" id=\"wpcf7-f6941-o1\" lang=\"es-ES\" dir=\"ltr\" data-wpcf7-id=\"6941\">\n<div class=\"screen-reader-response\"><p role=\"status\" aria-live=\"polite\" aria-atomic=\"true\"><\/p> <ul><\/ul><\/div>\n<form action=\"\/es\/wp-json\/wp\/v2\/pages\/7371#wpcf7-f6941-o1\" method=\"post\" class=\"wpcf7-form init wpb_gqb_form_product_info_show\" aria-label=\"Formulario de contacto\" novalidate=\"novalidate\" data-status=\"init\">\n<fieldset class=\"hidden-fields-container\"><input type=\"hidden\" name=\"_wpcf7\" value=\"6941\" \/><input type=\"hidden\" name=\"_wpcf7_version\" value=\"6.1.4\" \/><input type=\"hidden\" name=\"_wpcf7_locale\" value=\"es_ES\" \/><input type=\"hidden\" name=\"_wpcf7_unit_tag\" value=\"wpcf7-f6941-o1\" \/><input type=\"hidden\" name=\"_wpcf7_container_post\" value=\"0\" \/><input type=\"hidden\" name=\"_wpcf7_posted_data_hash\" value=\"\" \/><input type=\"hidden\" name=\"origin_url\" value=\"https:\/\/theo.niranbio.com\/es\/wp-json\/wp\/v2\/pages\/7371\" \/><input type=\"hidden\" name=\"_wpcf7_recaptcha_response\" value=\"\" \/>\n<\/fieldset>\n<p><span class=\"wpcf7-form-control-wrap\" data-name=\"Name\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"* Nombre\" value=\"\" type=\"text\" name=\"Name\" \/><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"Company\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Nombre de empresa\" value=\"\" type=\"text\" name=\"Company\" \/><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"E-mail\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-email wpcf7-validates-as-required wpcf7-text wpcf7-validates-as-email\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"* Correo electr\u00f3nico\" value=\"\" type=\"email\" name=\"E-mail\" \/><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"Phone\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text\" aria-invalid=\"false\" placeholder=\"Tel\u00e9fono\/WhatsApp\" value=\"\" type=\"text\" name=\"Phone\" \/><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"Message\"><textarea cols=\"40\" rows=\"10\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"* Mensaje\" name=\"Message\"><\/textarea><\/span><span class=\"wpcf7-form-control-wrap\" data-name=\"quiz-491\"><label><span class=\"wpcf7-quiz-label\">2+4=<\/span> <input size=\"40\" class=\"wpcf7-form-control wpcf7-quiz\" autocomplete=\"off\" aria-required=\"true\" aria-invalid=\"false\" type=\"text\" name=\"quiz-491\" \/><\/label><input type=\"hidden\" name=\"_wpcf7_quiz_answer_quiz-491\" value=\"a1829ca6991559b16478235a647d1b98\" \/><\/span><input class=\"wpcf7-form-control wpcf7-submit has-spinner\" type=\"submit\" value=\"Entregar\" \/>\n<\/p><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Fabricante de edulcorantes Nuestros edulcorantes est\u00e1n dise\u00f1ados para proporcionar el equilibrio perfecto entre dulzor y beneficios para la salud. Tienen las siguientes caracter\u00edsticas: Gamas natural y artificial Polvo, jarabe y formas fluidas Alta seguridad, hasta grado alimentario Gran estabilidad Buena solubilidad en agua Soluciones de edulcoraci\u00f3n a medida Cont\u00e1ctenos DULCES En los \u00faltimos tiempos, cada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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