{"id":7077,"date":"2024-06-25T08:58:26","date_gmt":"2024-06-25T00:58:26","guid":{"rendered":"https:\/\/theo.niranbio.com\/acidulantes\/"},"modified":"2024-09-09T14:47:50","modified_gmt":"2024-09-09T06:47:50","slug":"acidulantes","status":"publish","type":"page","link":"https:\/\/theo.niranbio.com\/es\/acidulantes.html","title":{"rendered":"Acidulantes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"7077\" class=\"elementor elementor-7077 elementor-2421\" data-elementor-settings=\"{&quot;ha_cmc_init_switcher&quot;:&quot;no&quot;}\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9dc2f13 e-flex e-con-boxed e-con e-parent\" data-id=\"9dc2f13\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f5f70b elementor-widget elementor-widget-heading\" data-id=\"7f5f70b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Proveedor_de_acidulantes\"><\/span>Proveedor de acidulantes<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-71203e7 elementor-widget elementor-widget-text-editor\" data-id=\"71203e7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nuestros reguladores de la acidez est\u00e1n disponibles tanto de tipo natural como sint\u00e9tico.<\/p>\n<\/p>\n<p>Est\u00e1n finamente pulverizados y cumplen los estrictos requisitos de la industria.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ef76a8 elementor-icon-list--layout-traditional elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"4ef76a8\" data-element_type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Grado alimentario<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Opciones naturales y sint\u00e9ticas<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Granulometr\u00eda de polvo de 8~100 mallas<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8C119 8 8 119 8 256s111 248 248 248 248-111 248-248S393 8 256 8z\"><\/path><\/svg>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Con certificaciones KOSHER, ISO, HALAL, FSSC22000, BRC<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f41f5cc elementor-widget elementor-widget-button\" data-id=\"f41f5cc\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"#elementor-action%3Aaction%3Dpopup%3Aopen%26settings%3DeyJpZCI6MTkxOCwidG9nZ2xlIjpmYWxzZX0%3D\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Cont\u00e1ctenos<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-94f9f6b e-flex e-con-boxed e-con e-parent\" data-id=\"94f9f6b\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-800b303 elementor-widget elementor-widget-heading\" data-id=\"800b303\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Funciones_de_los_ACIDULANTES\"><\/span>Funciones de los ACIDULANTES<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b33e1d elementor-widget elementor-widget-text-editor\" data-id=\"4b33e1d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Los reguladores de la acidez en alimentos y bebidas, tambi\u00e9n conocidos como acidulantes, se utilizan en el procesado de alimentos para controlar el nivel de pH, potenciar el sabor y conservar los alimentos.<br \/>\nSuelen utilizarse acidulantes como el \u00e1cido c\u00edtrico, el \u00e1cido m\u00e1lico, el \u00e1cido fum\u00e1rico y el \u00e1cido l\u00e1ctico, entre otros.<br \/>\nLos acidulantes son fundamentales para mantener el equilibrio \u00e1cido o alcalino deseado en alimentos y bebidas.  <\/p>\n<\/p>\n<p>En diversas industrias alimentarias y de bebidas, al ajustar el pH, los acidulantes pueden influir en la textura, el color y el sabor de los alimentos, as\u00ed como prolongar su vida \u00fatil inhibiendo el crecimiento microbiano.<br \/>\nEstos aditivos son esenciales en productos como los refrescos, los productos horneados y los l\u00e1cteos, garantizando la consistencia y la seguridad en el consumo de alimentos. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0812ae0 e-flex e-con-boxed e-con e-parent\" data-id=\"0812ae0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0cf7371 elementor-widget elementor-widget-heading\" data-id=\"0cf7371\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"TIPOS_DE_ACIDULANTES\"><\/span>TIPOS DE ACIDULANTES<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f64d9d6 e-flex e-con-boxed e-con e-parent\" data-id=\"f64d9d6\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-846f7fa elementor-widget elementor-widget-text-editor\" data-id=\"846f7fa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"keyword-text _ngcontent-ogf-114\" aria-label=\"\">Los <span class=\"keyword _ngcontent-ogf-114\" aria-hidden=\"false\">reguladores de \u00e1cidos en la<\/span> elaboraci\u00f3n de alimentos se clasifican en naturales y sint\u00e9ticos.<br \/>\nAmbos tipos desempe\u00f1an papeles cruciales en la mejora del sabor, la conservaci\u00f3n y el equilibrio del pH en los alimentos. <\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ff5be94 e-con-full e-flex e-con e-child\" data-id=\"ff5be94\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a5cf8ec ha-has-bg-overlay elementor-widget elementor-widget-heading\" data-id=\"a5cf8ec\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Acidulantes_naturales\"><\/span>Acidulantes naturales<span class=\"ez-toc-section-end\"><\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6abd06c elementor-widget elementor-widget-text-editor\" data-id=\"6abd06c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"sitewidget-text sitewidget-text-20240221143217 sitewidget-olul-liststyle\">\n<div class=\" sitewidget-bd \">\n<div>Los acidulantes naturales proceden de fuentes naturales, normalmente frutas o productos fermentados, y se utilizan para ajustar la acidez (pH) de alimentos y bebidas.<br \/>\nDesempe\u00f1an un papel vital en la conservaci\u00f3n de los alimentos, la mejora del sabor y el mantenimiento de la consistencia y el aspecto deseados de los productos alimentarios. <\/div>\n<\/div>\n<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9e716b5 e-con-full e-grid e-con e-child\" data-id=\"9e716b5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-2be1e81 e-con-full e-flex e-con e-child\" data-id=\"2be1e81\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-45cd51e elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"45cd51e\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img fetchpriority=\"high\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Citric-Acid-Monohydrate.webp\" class=\"attachment-full size-full wp-image-5654\" alt=\"\u00c1cido c\u00edtrico monohidrato\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Citric-Acid-Monohydrate.webp 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Citric-Acid-Monohydrate-300x300.webp 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Citric-Acid-Monohydrate-100x100.webp 100w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Citric-Acid-Monohydrate-150x150.webp 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Acido_citrico_monohidratado\"><\/span>\u00c1cido c\u00edtrico monohidratado<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Un \u00e1cido natural que se encuentra sobre todo en los c\u00edtricos.\nSuele extraerse mediante un proceso de fermentaci\u00f3n que utiliza el hongo Aspergillus niger sobre un sustrato de hidratos de carbono.\nEsta forma de \u00e1cido c\u00edtrico contiene una mol\u00e9cula de agua por cada mol\u00e9cula de \u00e1cido.  <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b60c811 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"b60c811\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/acido-citrico-monohidratado.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8e89d8a e-con-full e-flex e-con e-child\" data-id=\"8e89d8a\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-daa90d3 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"daa90d3\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Citric-Acid-Anhydrous.webp\" class=\"attachment-full size-full wp-image-5660\" alt=\"\u00c1cido c\u00edtrico anhidro\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Citric-Acid-Anhydrous.webp 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Citric-Acid-Anhydrous-300x300.webp 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Citric-Acid-Anhydrous-100x100.webp 100w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Citric-Acid-Anhydrous-150x150.webp 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Acido_citrico_anhidro\"><\/span>\u00c1cido c\u00edtrico anhidro<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Al igual que su hom\u00f3logo monohidratado, es la forma m\u00e1s pura de \u00e1cido c\u00edtrico (regulador de la acidez E330), que tambi\u00e9n est\u00e1 presente de forma natural en los c\u00edtricos.\nLa forma anhidra se obtiene eliminando las mol\u00e9culas de agua del monohidrato de \u00e1cido c\u00edtrico mediante un proceso de cristalizaci\u00f3n. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc045b9 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"cc045b9\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/acido-citrico-anhidro.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3e7d098 e-con-full e-flex e-con e-child\" data-id=\"3e7d098\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7a84540 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"7a84540\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/L-Malic-Acid.webp\" class=\"attachment-full size-full wp-image-5668\" alt=\"\u00c1cido L-m\u00e1lico\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/L-Malic-Acid.webp 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/L-Malic-Acid-300x300.webp 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/L-Malic-Acid-100x100.webp 100w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/L-Malic-Acid-150x150.webp 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Acido_L-Malico\"><\/span>\u00c1cido L-M\u00e1lico<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">El \u00e1cido L-m\u00e1lico es un \u00e1cido natural que se encuentra en muchas frutas, sobre todo en las manzanas.\nPuede extraerse de los zumos de fruta o producirse mediante procesos biotecnol\u00f3gicos que implican la fermentaci\u00f3n de az\u00facares.\nConocido por su sabor \u00e1cido, se utiliza para realzar los sabores de la fruta y regular la acidez.  <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3c6ad2 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"d3c6ad2\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/acido-l-malico.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4746b68 e-con-full e-flex e-con e-child\" data-id=\"4746b68\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-24a2791 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"24a2791\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/L-Tartaric-Acid.webp\" class=\"attachment-full size-full wp-image-5715\" alt=\"\u00c1cido L-tart\u00e1rico\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/L-Tartaric-Acid.webp 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/L-Tartaric-Acid-300x300.webp 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/L-Tartaric-Acid-100x100.webp 100w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/L-Tartaric-Acid-150x150.webp 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Acido_L-tartarico\"><\/span>\u00c1cido L-tart\u00e1rico<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">El \u00e1cido L-tart\u00e1rico abunda de forma natural en las uvas, los pl\u00e1tanos y otras frutas.\nA menudo se obtiene como subproducto del proceso de elaboraci\u00f3n del vino, donde cristaliza de la mezcla de fermentaci\u00f3n.\nEste \u00e1cido se valora por su fuerte sabor \u00e1cido y su excelente capacidad amortiguadora.  <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-760e9e2 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"760e9e2\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/l-acido-tartarico.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e4df34c e-con-full e-flex e-con e-child\" data-id=\"e4df34c\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-cf9ff65 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"cf9ff65\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Fumaric-Acid.webp\" class=\"attachment-full size-full wp-image-5710\" alt=\"\u00c1cido fum\u00e1rico\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Fumaric-Acid.webp 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Fumaric-Acid-300x300.webp 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Fumaric-Acid-100x100.webp 100w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Fumaric-Acid-150x150.webp 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Acido_fumarico\"><\/span>\u00c1cido fum\u00e1rico<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">El \u00e1cido fum\u00e1rico (E297) es un \u00e1cido natural que se encuentra en las manzanas y las zanahorias.\nSuele producirse por la fermentaci\u00f3n de la glucosa por hongos como el Rhizopus oryzae.\nConocido por su fuerte acidez y su baja higroscopicidad, se utiliza para mantener la estabilidad y la vida \u00fatil de los alimentos.  <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a5f50c9 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"a5f50c9\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/acido-fumarico-e297.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a1e4867 e-con-full e-flex e-con e-child\" data-id=\"a1e4867\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-92aace9 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"92aace9\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Calcium-Lactate.webp\" class=\"attachment-full size-full wp-image-5706\" alt=\"Lactato de calcio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Calcium-Lactate.webp 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Calcium-Lactate-300x300.webp 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Calcium-Lactate-100x100.webp 100w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Calcium-Lactate-150x150.webp 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Lactato_de_calcio\"><\/span>Lactato de calcio<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">El lactato de calcio es una sal de calcio natural derivada del \u00e1cido l\u00e1ctico (E270).\nSe produce por la fermentaci\u00f3n del \u00e1cido l\u00e1ctico por bacterias como la especie Lactobacillus, seguida de la reacci\u00f3n de calcificaci\u00f3n.\nSirve como regulador de la acidez y como fuente de calcio en los productos alimenticios.  <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24d49fc elementor-align-left elementor-widget elementor-widget-button\" data-id=\"24d49fc\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/lactato-de-calcio.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7b9ddd1 e-con-full e-flex e-con e-child\" data-id=\"7b9ddd1\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d2b9177 ha-has-bg-overlay elementor-widget elementor-widget-heading\" data-id=\"d2b9177\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Acidulantes_sinteticos\"><\/span>Acidulantes sint\u00e9ticos<span class=\"ez-toc-section-end\"><\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6429c19 elementor-widget elementor-widget-text-editor\" data-id=\"6429c19\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Los acidulantes sint\u00e9ticos son sustancias qu\u00edmicas artificiales que se utilizan en la elaboraci\u00f3n de alimentos para ajustar la acidez, potenciar el sabor y conservar la frescura.<br \/>\nSe utilizan mucho por su calidad constante, su eficacia y, a menudo, su rentabilidad en comparaci\u00f3n con las alternativas naturales. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fd7a7ad e-con-full e-grid e-con e-child\" data-id=\"fd7a7ad\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-f61a233 e-con-full e-flex e-con e-child\" data-id=\"f61a233\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f4839ff elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"f4839ff\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Potassium-Citrat.webp\" class=\"attachment-full size-full wp-image-5683\" alt=\"Citrato de potasio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Potassium-Citrat.webp 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Potassium-Citrat-300x300.webp 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Potassium-Citrat-100x100.webp 100w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Potassium-Citrat-150x150.webp 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Citrato_potasico\"><\/span>Citrato pot\u00e1sico<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">El citrato pot\u00e1sico es un regulador sint\u00e9tico de la acidez derivado del \u00e1cido c\u00edtrico y el hidr\u00f3xido pot\u00e1sico.\nSe produce mediante un proceso de neutralizaci\u00f3n, en el que el \u00e1cido c\u00edtrico reacciona con carbonato pot\u00e1sico o hidr\u00f3xido pot\u00e1sico. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cad329 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"4cad329\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/citrato-potasico.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-82a8027 e-con-full e-flex e-con e-child\" data-id=\"82a8027\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7accd96 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"7accd96\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Magnesium-Citrate-Food-Grade.webp\" class=\"attachment-full size-full wp-image-5700\" alt=\"Citrato de magnesio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Magnesium-Citrate-Food-Grade.webp 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Magnesium-Citrate-Food-Grade-300x300.webp 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Magnesium-Citrate-Food-Grade-100x100.webp 100w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Magnesium-Citrate-Food-Grade-150x150.webp 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Citrato_de_magnesio\"><\/span>Citrato de magnesio<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">El citrato de magnesio se forma haciendo reaccionar carbonato de magnesio o hidr\u00f3xido de magnesio con \u00e1cido c\u00edtrico.\nLa reacci\u00f3n da lugar a una sustancia pulverulenta que sirve como regulador de la acidez y se utiliza habitualmente en productos suplementarios. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3ad65b9 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"3ad65b9\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/citrato-de-magnesio-de-calidad-alimentaria.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-12f8b89 e-con-full e-flex e-con e-child\" data-id=\"12f8b89\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f914a79 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"f914a79\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Calcium-Citrate-Food-Grad.webp\" class=\"attachment-full size-full wp-image-5688\" alt=\"Citrato de calcio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Calcium-Citrate-Food-Grad.webp 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Calcium-Citrate-Food-Grad-300x300.webp 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Calcium-Citrate-Food-Grad-100x100.webp 100w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Calcium-Citrate-Food-Grad-150x150.webp 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Citrato_de_calcio\"><\/span>Citrato de calcio<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">El citrato de calcio se fabrica neutralizando el \u00e1cido c\u00edtrico con hidr\u00f3xido de calcio o carbonato de calcio.\nEsta reacci\u00f3n da lugar a un compuesto muy utilizado como aditivo alimentario para controlar la acidez y como suplemento de calcio. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-813a57b elementor-align-left elementor-widget elementor-widget-button\" data-id=\"813a57b\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/citrato-tricalcico-tetrahidratado.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-769a7c8 e-con-full e-flex e-con e-child\" data-id=\"769a7c8\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8301982 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"8301982\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Trisodium-Citrate-Dihydrate.webp\" class=\"attachment-full size-full wp-image-5665\" alt=\"Citrato tris\u00f3dico dihidrato\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Trisodium-Citrate-Dihydrate.webp 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Trisodium-Citrate-Dihydrate-300x300.webp 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Trisodium-Citrate-Dihydrate-100x100.webp 100w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Trisodium-Citrate-Dihydrate-150x150.webp 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Citrato_trisodico_dihidratado\"><\/span>Citrato tris\u00f3dico dihidratado<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">Es un regulador sint\u00e9tico de la acidez que se sintetiza haciendo reaccionar \u00e1cido c\u00edtrico con carbonato s\u00f3dico o hidr\u00f3xido s\u00f3dico.\nLa sal s\u00f3dica resultante (E331) es un regulador de la acidez vers\u00e1til que se utiliza habitualmente en alimentos y bebidas. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-94f81e8 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"94f81e8\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/citrato-trisodico-dihidratado.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d4bb82e e-con-full e-flex e-con e-child\" data-id=\"d4bb82e\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-753f278 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"753f278\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Triammonium-Citrate.webp\" class=\"attachment-full size-full wp-image-5702\" alt=\"Citrato de triamonio\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Triammonium-Citrate.webp 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Triammonium-Citrate-300x300.webp 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Triammonium-Citrate-100x100.webp 100w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Triammonium-Citrate-150x150.webp 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Citrato_de_triamonio\"><\/span>Citrato de triamonio<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">El citrato de triamonio se crea neutralizando el \u00e1cido c\u00edtrico con amon\u00edaco.\nLa reacci\u00f3n produce un polvo cristalino muy soluble en agua.\nEste compuesto se utiliza en la elaboraci\u00f3n de alimentos por sus propiedades amortiguadoras y acidulantes.  <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c7b23a4 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"c7b23a4\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/citrato-de-triamonio-calidad-alimentaria.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0a058ed e-con-full e-flex e-con e-child\" data-id=\"0a058ed\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b6c6faa elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"b6c6faa\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/DL-Malic-Acid-1.jpg\" class=\"attachment-full size-full wp-image-6369\" alt=\"\u00c1cido DL-m\u00e1lico\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/DL-Malic-Acid-1.jpg 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/DL-Malic-Acid-1-300x300.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/DL-Malic-Acid-1-150x150.jpg 150w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/DL-Malic-Acid-1-100x100.jpg 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Acido_DL-malico\"><\/span>\u00c1cido DL-m\u00e1lico<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">El \u00e1cido DL-m\u00e1lico se produce mediante la s\u00edntesis qu\u00edmica con anh\u00eddrido maleico y procesos de hidrataci\u00f3n.\nLa mezcla rac\u00e9mica sintetizada de is\u00f3meros D- y L- del \u00e1cido m\u00e1lico se utiliza para regular la acidez en alimentos y bebidas. <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d218308 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"d218308\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/acido-dl-malico.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-808a2ee e-con-full e-flex e-con e-child\" data-id=\"808a2ee\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f1aebc7 elementor-position-top elementor-widget elementor-widget-image-box\" data-id=\"f1aebc7\" data-element_type=\"widget\" data-widget_type=\"image-box.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-box-wrapper\"><figure class=\"elementor-image-box-img\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"600\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/DL-Tartaric-Acid.webp\" class=\"attachment-full size-full wp-image-6167\" alt=\"\u00c1cido DL-tart\u00e1rico\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/DL-Tartaric-Acid.webp 600w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/DL-Tartaric-Acid-300x300.webp 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/DL-Tartaric-Acid-150x150.webp 150w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/DL-Tartaric-Acid-100x100.webp 100w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"elementor-image-box-content\"><h4 class=\"elementor-image-box-title\"><span class=\"ez-toc-section\" id=\"Acido_DL-tartarico\"><\/span>\u00c1cido DL-tart\u00e1rico<span class=\"ez-toc-section-end\"><\/span><\/h4><p class=\"elementor-image-box-description\">El \u00e1cido DL-tart\u00e1rico se obtiene mediante la s\u00edntesis qu\u00edmica de anh\u00eddrido maleico y per\u00f3xido de hidr\u00f3geno.\nEl resultado es un polvo cristalino blanco soluble en agua.\nSe emplea como acidulante en productos alimenticios para darles un sabor agrio.    <\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-868a097 elementor-align-left elementor-widget elementor-widget-button\" data-id=\"868a097\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/theo.niranbio.com\/es\/acido-dl-tartarico.html\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Saber m\u00e1s<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-93cb822 e-con-full e-flex e-con e-child\" data-id=\"93cb822\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-44750d7 e-flex e-con-boxed e-con e-parent\" data-id=\"44750d7\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c8a29cd elementor-widget elementor-widget-heading\" data-id=\"c8a29cd\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"APLICACIONES_DE_LOS_ACIDULANTES\"><\/span>APLICACIONES DE LOS ACIDULANTES<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b406602 e-flex e-con-boxed e-con e-parent\" data-id=\"b406602\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ceb4d3c elementor-widget elementor-widget-text-editor\" data-id=\"ceb4d3c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Los acidulantes se utilizan mucho en las industrias alimentaria y de bebidas.<br \/>\nEn cada una de estas aplicaciones, la elecci\u00f3n del acidulante depende de las propiedades qu\u00edmicas deseadas, como la fuerza del \u00e1cido, su sabor y c\u00f3mo interact\u00faa con otros componentes del producto. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-47ad1af e-con-full e-flex e-con e-child\" data-id=\"47ad1af\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-b8d2bc8 e-con-full e-flex e-con e-child\" data-id=\"b8d2bc8\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9c1912c elementor-widget elementor-widget-image\" data-id=\"9c1912c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Food-Industry.jpg\" class=\"attachment-full size-full wp-image-6162\" alt=\"Industria de alimentos\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Food-Industry.jpg 800w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Food-Industry-300x150.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Food-Industry-768x384.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0a421e5 e-con-full e-flex e-con e-child\" data-id=\"0a421e5\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ce3b2fb elementor-widget elementor-widget-heading\" data-id=\"ce3b2fb\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Industria_alimentaria\"><\/span>Industria alimentaria<span class=\"ez-toc-section-end\"><\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0850520 elementor-widget elementor-widget-text-editor\" data-id=\"0850520\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Aumento del sabor<\/strong>: Los acidulantes, como el \u00e1cido c\u00edtrico y el \u00e1cido m\u00e1lico, se utilizan para a\u00f1adir un sabor agrio o \u00e1cido a alimentos y bebidas, como refrescos, caramelos y zumos de fruta.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e0aa072 elementor-widget elementor-widget-text-editor\" data-id=\"e0aa072\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Conservaci\u00f3n<\/strong>: El \u00e1cido ac\u00e9tico, el \u00e1cido l\u00e1ctico y otros ayudan a conservar los alimentos reduciendo los niveles de pH, lo que inhibe el crecimiento de bacterias y prolonga la vida \u00fatil.<br \/>\nEsto es crucial en productos como encurtidos, salsas y productos l\u00e1cteos. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c1ce89e elementor-widget elementor-widget-text-editor\" data-id=\"c1ce89e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Control del PH<\/strong>: Los acidulantes se utilizan para mantener o ajustar el nivel de pH en el procesado de alimentos, lo que puede afectar al color, sabor y textura del producto.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-05d15fa elementor-widget elementor-widget-text-editor\" data-id=\"05d15fa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Agente gelificante<\/strong>: En mermeladas, jaleas y caramelos de goma, los acidulantes como el \u00e1cido c\u00edtrico interact\u00faan con otros ingredientes para conseguir la consistencia deseada.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b81cb76 e-con-full e-flex e-con e-child\" data-id=\"b81cb76\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t<div class=\"elementor-element elementor-element-dadc359 e-con-full e-flex e-con e-child\" data-id=\"dadc359\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a401af8 elementor-widget elementor-widget-image\" data-id=\"a401af8\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"400\" src=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverage-Industry.jpg\" class=\"attachment-full size-full wp-image-6161\" alt=\"Industria de las bebidas\" srcset=\"https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverage-Industry.jpg 800w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverage-Industry-300x150.jpg 300w, https:\/\/theo.niranbio.com\/wp-content\/uploads\/2024\/06\/Beverage-Industry-768x384.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3b698e8 e-con-full e-flex e-con e-child\" data-id=\"3b698e8\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-57b8c79 elementor-widget elementor-widget-heading\" data-id=\"57b8c79\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Industria_de_bebidas\"><\/span>Industria de bebidas  <span class=\"ez-toc-section-end\"><\/span><\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2855bc8 elementor-widget elementor-widget-text-editor\" data-id=\"2855bc8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Bebidas carbonatadas:<\/strong> El \u00e1cido fosf\u00f3rico se utiliza con frecuencia como acidulante en las bebidas de cola y otros refrescos, debido a su caracter\u00edstico sabor picante.<\/p>\n<p><strong>Bebidas deportivas y energ\u00e9ticas:<\/strong> Para compensar el dulzor, se emplean acidulantes para dar un sabor refrescante y que quite la sed.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c56a742 e-flex e-con-boxed e-con e-parent\" data-id=\"c56a742\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0613131 elementor-widget elementor-widget-heading\" data-id=\"0613131\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><span class=\"ez-toc-section\" id=\"Preguntas_frecuentes\"><\/span>Preguntas frecuentes<span class=\"ez-toc-section-end\"><\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-05ecdae e-flex e-con-boxed e-con e-parent\" data-id=\"05ecdae\" data-element_type=\"container\" data-settings=\"{&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c1b33a align-at-right uael-faq-box-layout-yes elementor-widget elementor-widget-uael-faq\" data-id=\"1c1b33a\" data-element_type=\"widget\" data-widget_type=\"uael-faq.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\t<div id='uael-faq-wrapper-294' class=\"uael-faq-wrapper\">\n\t\t\t\t<div class=\"uael-faq-container uael-faq-layout-accordion\" data-layout=\"accordion\" >\n\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-3cec2e0\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-3cec2e0 uael-question-span\" tabindex=\"0\" id=\"uael-faq-1-69d5d5b13baa9\"><span class=\"ez-toc-section\" id=\"%C2%BFQue_son_los_acidulantes_en_los_alimentos\"><\/span>\u00bfQu\u00e9 son los acidulantes en los alimentos?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Los acidulantes son compuestos que se incorporan a los alimentos y bebidas para ajustar o regular los niveles de acidez.\nPueden potenciar el sabor, actuar como conservantes y afectar al color y la textura. <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-3796c42\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-3796c42 uael-question-span\" tabindex=\"0\" id=\"uael-faq-2-69d5d5b13e86d\"><span class=\"ez-toc-section\" id=\"%C2%BFPor_que_se_utilizan_acidulantes_en_los_alimentos\"><\/span>\u00bfPor qu\u00e9 se utilizan acidulantes en los alimentos?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Se utilizan para conservar los alimentos, potenciar su sabor, mejorar su conservaci\u00f3n y, a veces, ayudan a procesarlos, como gelificantes o estabilizantes.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-b4b1777\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-b4b1777 uael-question-span\" tabindex=\"0\" id=\"uael-faq-3-69d5d5b13e8ca\"><span class=\"ez-toc-section\" id=\"%C2%BFEs_seguro_consumir_acidulantes\"><\/span>\u00bfEs seguro consumir acidulantes?  <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>S\u00ed, cuando se utilizan dentro de las directrices reglamentarias, los acidulantes son seguros para el consumo.\nEst\u00e1n aprobados por autoridades de seguridad alimentaria como la FDA y la EFSA. <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-1e9bfdb\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-1e9bfdb uael-question-span\" tabindex=\"0\" id=\"uael-faq-4-69d5d5b13e914\"><span class=\"ez-toc-section\" id=\"%C2%BFLos_acidulantes_pueden_provocar_alergias\"><\/span>\u00bfLos acidulantes pueden provocar alergias?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Los acidulantes no son al\u00e9rgenos comunes.\nSin embargo, las personas con sensibilidades espec\u00edficas deben comprobar en las etiquetas de los alimentos los tipos espec\u00edficos de acidulantes. <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-e129d65\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-e129d65 uael-question-span\" tabindex=\"0\" id=\"uael-faq-5-69d5d5b13e952\"><span class=\"ez-toc-section\" id=\"%C2%BFCuales_son_algunos_ejemplos_de_acidulantes_naturales\"><\/span>\u00bfCu\u00e1les son algunos ejemplos de acidulantes naturales?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Los acidulantes naturales, como el \u00e1cido c\u00edtrico de los c\u00edtricos, el \u00e1cido l\u00e1ctico de los productos l\u00e1cteos y el \u00e1cido ac\u00e9tico del vinagre, se utilizan habitualmente en la elaboraci\u00f3n de alimentos.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-ad3c76e\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-ad3c76e uael-question-span\" tabindex=\"0\" id=\"uael-faq-6-69d5d5b13e98e\"><span class=\"ez-toc-section\" id=\"%C2%BFQue_son_los_acidulantes_sinteticos\"><\/span>\u00bfQu\u00e9 son los acidulantes sint\u00e9ticos?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Son acidulantes artificiales, como el \u00e1cido fosf\u00f3rico y el citrato s\u00f3dico, que se utilizan para dar consistencia y eficacia al procesado de alimentos.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-ae95f5d\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-ae95f5d uael-question-span\" tabindex=\"0\" id=\"uael-faq-7-69d5d5b13e9db\"><span class=\"ez-toc-section\" id=\"%C2%BFAfectan_los_acidulantes_al_valor_nutritivo_de_los_alimentos\"><\/span>\u00bfAfectan los acidulantes al valor nutritivo de los alimentos?  <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>En general, no alteran significativamente el contenido nutricional.\nSu funci\u00f3n principal es conservar los alimentos y potenciar su sabor. <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-5dc40cd\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-5dc40cd uael-question-span\" tabindex=\"0\" id=\"uael-faq-8-69d5d5b13ea16\"><span class=\"ez-toc-section\" id=\"%C2%BFSe_utilizan_acidulantes_en_todos_los_alimentos_procesados\"><\/span>\u00bfSe utilizan acidulantes en todos los alimentos procesados?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Aunque no todos, un n\u00famero considerable de alimentos procesados incorporan acidulantes para prolongar la vida \u00fatil y potenciar el sabor.\nSon habituales en bebidas, productos horneados y enlatados. <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-f1b2009\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-f1b2009 uael-question-span\" tabindex=\"0\" id=\"uael-faq-9-69d5d5b13ea53\"><span class=\"ez-toc-section\" id=\"%C2%BFComo_se_regulan_los_acidulantes\"><\/span>\u00bfC\u00f3mo se regulan los acidulantes?<span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Las autoridades alimentarias como la FDA (EE.UU.) y la EFSA (Europa) establecen normas para el uso seguro de acidulantes, incluidas las cantidades m\u00e1ximas permitidas.<\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-96892f5\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-96892f5 uael-question-span\" tabindex=\"0\" id=\"uael-faq-10-69d5d5b13ea90\"><span class=\"ez-toc-section\" id=\"%C2%BFTu_producto_no_contiene_OMG_En_caso_afirmativo_%C2%BFpodrias_facilitar_algun_certificado\"><\/span>\u00bfTu producto no contiene OMG?\nEn caso afirmativo, \u00bfpodr\u00edas facilitar alg\u00fan certificado? <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Sin duda, nuestro producto no contiene OMG.\nSi lo solicitas, te proporcionaremos con mucho gusto cualquier certificaci\u00f3n, como nuestro informe IP.\nAdem\u00e1s, nuestro citrato monos\u00f3dico anhidro cumple todos los requisitos de USP, FCC, rango de pH europeo, BP, JSFA y JP.  <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div id=\"uael-accordion-2704103\" class=\"uael-faq-accordion\" role=\"tablist\">\n\t\t\t\t\t\t\t\t<div class= \"uael-accordion-title\" aria-expanded=\"false\" role=\"tab\">\n\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon uael-accordion-icon-right\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-closed\"><svg class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"uael-accordion-icon-opened\"><svg class=\"e-font-icon-svg e-fas-angle-up\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M177 159.7l136 136c9.4 9.4 9.4 24.6 0 33.9l-22.6 22.6c-9.4 9.4-24.6 9.4-33.9 0L160 255.9l-96.4 96.4c-9.4 9.4-24.6 9.4-33.9 0L7 329.7c-9.4-9.4-9.4-24.6 0-33.9l136-136c9.4-9.5 24.6-9.5 34-.1z\"><\/path><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<h4 class=\"uael-question-2704103 uael-question-span\" tabindex=\"0\" id=\"uael-faq-11-69d5d5b13eaf2\"><span class=\"ez-toc-section\" id=\"Nuestros_requisitos_difieren_un_poco_de_tus_especificaciones_%C2%BFPodrias_fabricarnos_un_producto_personalizado\"><\/span>Nuestros requisitos difieren un poco de tus especificaciones.\n\u00bfPodr\u00edas fabricarnos un producto personalizado? <span class=\"ez-toc-section-end\"><\/span><\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"uael-accordion-content\" role=\"tabpanel\">\n\t\t\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t\t<span><p>Por supuesto, estamos m\u00e1s que dispuestos a proporcionarle el producto exacto que necesita. P\u00f3ngase en contacto con nosotros y h\u00e1ganos saber sus especificaciones detalladas, y nos aseguraremos de que NIRAN le proporcione el producto exacto que solicit\u00f3. <\/p><\/span>\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3eaf34f e-flex e-con-boxed e-con e-parent\" data-id=\"3eaf34f\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;_ha_eqh_enable&quot;:false}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a9e516 elementor-widget elementor-widget-heading\" data-id=\"4a9e516\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title 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Est\u00e1n finamente pulverizados y cumplen los estrictos requisitos de la industria. Grado alimentario Opciones naturales y sint\u00e9ticas Granulometr\u00eda de polvo de 8~100 mallas Con certificaciones KOSHER, ISO, HALAL, FSSC22000, BRC Cont\u00e1ctenos Funciones de los ACIDULANTES Los reguladores de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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